The Millbrook Winery restaurant is in at number two in the list of the best 50 restaurants in the state in The West Australian Good Food Guide 2017.
Given the incredible level of competition from stellar restaurants across Perth, Margaret River and beyond, this is a fantastic achievement for the whole team led by Head Chef Guy Jeffreys, who has also just been awarded the top accolade of Chef of the Year at the same awards.
Judge Rob Broadfield praised Guy's "clean flavoured, clever and elegant" dishes, noting that "it takes skill and confidence to make something extraordinary with minimal intervention by the chef."
It looks as if Western Australia's best kept culinary secret is finally out!
To find out more about the WA Good Food Guide, how the Top 50 list is compiled and the judging process, head to wagoodfoodguide.com.