Join our Senior Winemaker Damian Hutton on a tour through the barrel hall, where he will treat you to a guided tasting of ten vintages (2007-2016) of his Limited Release Chardonnay.
Enjoy a three-course wine matched lunch prepared thoughtfully by Head Chef Guy Jeffreys, whose menu is driven by the Millbrook heirloom vegetable garden.
Tickets are limited, so hurry! Friday 19 May, $110 per person, 10.45am arrival for 11am start. For more information and to book, email firstname.lastname@example.org or phone 9525 5648.