Hear from natural foods chef and author Jude Blereau as she joins head chef Guy Jeffreys, in both the Millbrook garden and kitchen, for this exclusive cooking and gardening master class.
Watch and learn how the landscape changes and dictates what we eat, and, how to make the most of each season.
Old Chestnut Lane, Jarrahdale, WA 6124
Winter: Tuesday 2 August 2016, 9am sharp
Spring: Tuesday 13 September 2016, 9am sharp
Price (inc GST)
$110.00 per person
Classes limited to 12 participants, bookings essential.
Email firstname.lastname@example.org or phone 08-9525 5648.