Easter is fast approaching! For those of you keeping local why not gather your friends and family and book a table for a long lunch at Millbrook and enjoy a day out in the Perth Hills. Our impressive seasonal menu features produce from the property’s one acre organic heirloom vegetable garden which is cared for by Head Chef Guy Jeffreys and his team, ensuring only the freshest produce is used. Order a tasty meal to savour whilst sampling Millbrook’s outstanding wines, whether it be a crisp, chilled Sauvignon Blanc, an intriguing Viognier or a delicious Tempranillo. Enjoy a set three-course menu for just $75 per person, adding matching wines for an extra $25 per person. Bookings essential.
Saturday 15 April, Monday 17 April *: A la carte menu
Sunday 16 April: Three-course menu only $75pp
* 10% surcharge applies on public holidays