Matt Stone is one of Australia's leading sustainable chefs producing beautiful food with a cause – changing our food system for the better. Matt focuses on making food with maximum taste and zero waste. This is where food for thought expands into new territory!
Join Matt Stone at Millbrook Winery on the release of his new cookbook The Natural Cook as he collaborates with head chef Guy Jeffreys to serve up a delicious three-course meal in keeping with his maximum-taste, zero-waste philosophy, using freshly picked produce from the Millbrook garden. Meet the chef himself, see the gardens first-hand, sit back and enjoy the superb food and wine at this exclusive event!
Limited seats - book today!
Old Chestnut Lane, Jarrahdale WA, 6124
Saturday 20 August 2016
4.30pm to 9.30pm
Prices (inc GST)
Single ticket dinner/ book $155.00
Double ticket dinner/ book $275.00
Single ticket garden/ book $55.00
Double ticket garden/ book $75.00
Email firstname.lastname@example.org or phone 08-9525 5648.