Join us to celebrate and savour the new vintage release wines from the Millbrook Estate, Limited Release and Regional ranges! The day will begin with a tasting in the barrel hall with our Senior Winemaker, Damian Hutton, followed by an exquisite long table lunch in the upstairs restaurant, created by Head Chef and Gardener, Guy Jeffreys.
Each course will be carefully matched with a variety of red wine, so all you will need to do is sit back, indulge and relax alongside the open fireplace and enjoy the stunning scenery on show at Millbrook Winery.
Saturday 17 June 2017 | 11am arrival
Tickets $110 per person
For more information or to book please email firstname.lastname@example.org or phone 9525 5648.