unfortunately, our winter reds lunch is now sold out
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Join us to celebrate and savour newly-released vintages from the Millbrook Estate, Limited Release and Regional red ranges. The day will begin with a tasting in the barrel hall hosted by Senior Winemaker Damian Hutton, followed by an exquisite long table lunch in the restaurant featuring produce picked fresh from the Millbrook garden, created by Head Chef and Gardener Guy Jeffreys. Each course will be perfectly matched with a fabulous red wine from the range.
Simply sit back, relax and indulge alongside the roaring open fire, immersed in the stunning winter backdrop of the beautiful Millbrook Winery estate.
Saturday 15 June 2019 | 11.30am arrival
Tickets $110 per person
TO BOOK: Email firstname.lastname@example.org or phone 9525 5648.