Join us to enjoy all the new season has to offer, including a host of exciting new vintages and even a new wine or two from the winery, fabulous produce from the garden and the talented folks that bring these wonderful things together!
Immerse yourself in the vivid colours of spring at Millbrook with a guided stroll through the vineyards, then follow the fruit on its journey through the winery and barrel hall. Take your seat in the restaurant to enjoy the fruits of these labours with a fabulous long lunch prepared by our award-winning chef & gardener Guy Jeffreys. Each course will be accompanied by a wine, or flight of wines, from our highly-awarded range created by senior winemaker Damian Hutton and his team.
Tickets are $110 and must be booked in advance
Email email@example.com or call 08 9525 5648
Saturday 29 September, 11.30am to 3.30pm
Old Chestnut Lane, Jarrahdale, 6124
Photography by Harriet Harcourt