Top 5 at WA Good Food Guide Awards 2021
October 26, 2021
In an epic run of news for Millbrook Winery, the restaurant has been recognised in the Top 50 Restaurants in WA by the West Australian Good Food Gu...
Rob Broadfield Reviews Millbrook’s ‘No Waste Monday’
April 16, 2021
Millbrook’s No Waste Monday was initiated as a clever way to reduce the amount of waste from our kitchen. With a 90-year-old orchard and heirloom vegetable garden producing the majority ingredients for our dishes, we want to use up every morsel before the team hang up their aprons for the week.
millbrook picnic baskets are back on the menu
October 2, 2018
Find your own secluded corner of Millbrook from which to enjoy delicacies from the kitchen and the garden, and a glass or two of your favourite w...
Millbrook's Guy Jeffreys named Chef of the Year 2017
November 7, 2017
The West Australian Good Food Guide 2017 have finally confirmed what everyone at Millbrook has known for years, naming our very own Head Chef, Guy ...
Broadsheet falls in love with Millbrook
September 4, 2017
Max Veenhuyzen - writer, reviewer, food lover and all-around-good-guy - recently wrote an article for Broadsheet's Restaurants of Australia series....
Millbrook named one of WA's Top Regional Restaurants
August 29, 2017
Gourmet Traveller have once again recognised the Millbrook Restaurant as one of the very best in Western Australia in their 2018 Restaurant Guide. ...
Did you know?
July 3, 2017
So far this year the Millbrook Restaurant has not bought any fruit or vegetables! Our 90-year-old orchard and heirloom vegetable garden, which is g...
No Waste Mondays in the Millbrook restaurant
July 1, 2017
Be part of a weekly dining experience where Millbrook guests have the opportunity to savour an abundance of shared seasonal dishes – and maybe even...
Guy's special winter recipe: Creamed garden greens with polonaise
June 30, 2017
Want to cook like our Head Chef Guy Jeffreys? If so, read on:Serves 6 as a side.Ingredients for Cream base:½ a head of cauliflower, cut into chunks...
Brisket is back on the menu!
March 18, 2017
Brisket it back! Coffee rubbed Blackwood Valley brisket, homegrown and homemade mountain corn polenta and snake beans. Enjoy while sipping the Mill...
Qantas Travel Insider Magazine
January 4, 2017
"True, Millbrook is an hour’s drive from the city centre, but glorious vistas and pristine estate-grown produce are reason enough to hit the road. ...
Guy's braised beans with crackle and sage oil
December 19, 2016
Want to cook like our Head Chef Guy Jeffreys? If so, read on:Ingredients
400g fresh borlotti beans, podded (if using dried soak 250g overnight in w...
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device