Menu
We don't buy fruit and vegetables. Our 90-year-old orchard, and heirloom vegetable garden, which is grown from last year's saved seeds, write the menu for us. If you're vegetarian or vegan please let us know when booking so we can design a menu based on the morning’s gatherings of vegetables.
Due to the seasonal nature of our menus and our absolute commitment to using produce from the garden and locally-sourced meat and fish, the menu below is subject to change and should be considered indicative only.
LATE SPRING 2021
~ MONDAY ~
No Waste Monday 50
Guests enjoy at least three courses of shared food utilising fresh produce from the Millbrook garden left at the end of the busy weekend service. Not only is it excellent value, the menu also showcases the creative abilities of Millbrook's expert chefs, often working with an eclectic list of ingredients.
Please note:
Limited dietary requirements catered for on a Monday*
No Waste Monday lunch is not available on Public Holidays
Available Public Holidays: 3 Course Choice + 15% surcharge.
~ THURSDAY TO SUNDAY ~
entrée, main / matching wines 65 / 20
entrée, main, dessert / matching wines 80 / 27
Entrée
Kitchen’s choice for the table
Ask your waitperson for today's wine match
Sourdough, olives & paté
Raw & roasted beetroot salad, cottage cheese, hazelnuts (v/df)
Calamansi cured cod carpaccio, green coriander seed dressing (gf/df)
Soft boiled duck eggs mayonnaise, shoulder ham (gf/df)
Choice of Main
Spiced zucchini, today’s market fish, yoghurt, dukkah (gf)
Millbrook Regional Sauvignon Blanc
Steamed asparagus, today’s cut of pork, mustard & caper sauce (gf/df)
Millbrook Limited Release Chardonnay
Spring vegetable salad, confit duck leg, charred onion dressing (gf/df)
Millbrook Estate Petit Verdot
Swede & carrot mash, bbq lamb rump, roasted onion & garlic (gf)
Millbrook Estate Shiraz Viognier
Crushed potato salad for the table
Dessert & Cheese
Berry parfait, meringue, marshmallow, rosé jelly (gf)
Millbrook Regional Rosé
Cumquats, chocolate cake, hazelnuts, milk chocolate ice cream (v)(gf)
Millbrook Limted Release Pedro Ximènez
Bits & bobs from the property, cambray cheese
Millbrook matching wine flight
Non-alcoholic Beverages
Fruit water kefir 7
Fermented ginger beer 7
Seasonal spritzer 7
Capi still or sparkling mineral water 9
Iced chocolate milk / with ice cream 5.5 / 7
Iced coffee / with ice cream 5.5 / 7
Jarrahdale necessiteas 6
English breakfast, earl grey, peppermint, chai, rooibos, mountain mist
Sparks coffee roasters from 4
(gf) = gluten-free | (df) = dairy-free | (v) = vegetarian
Prices include GST
*Due to the nature of the No Waste menu on a Monday, only limited dietary requirements can be catered for. These are restricted to:
vegetarian / vegan, dairy free, gluten free, nut allergies and shellfish allergies
If you would like any further information, please contact us on 08 9525 5796.