We don't buy fruit and vegetables. Our 90-year-old orchard, and heirloom vegetable garden which is grown from last year's saved seeds, write the menu for us. If you're vegetarian or vegan, please let us know when booking so we can design a menu based on the morning’s gatherings of vegetables.

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Due to the seasonal nature of our menus and our absolute commitment to using produce from the garden and locally sourced meat and fish, the menu below is subject to change and should be considered indicative only.  



No Waste Monday / matching wines   50 / 40

Guests enjoy at least three courses of shared food utilising surplus fresh produce from the Millbrook garden at the end of the busy weekend service. Not only is it excellent value, the menu also showcases the creative abilities of Millbrook's expert chefs, often working with an eclectic list of ingredients.

Please note:
Limited dietary requirements catered for on a Monday. *
No Waste Monday lunch is not available on Public Holidays.
Available Public Holidays:  3 Course Choice + 15% surcharge.


Entrée, main / matching wines  70 / 20 
Entrée, main, dessert / matching wines  85 / 29


Kitchen’s choice for the table  
Ask your waitperson for today's wine match

Sourdough, olives and paté

Saved seed tomatoes, estate olive oil gf vegan

Plum salsa, raw & preserved cobia gf df

Paprikas, flat iron steak, zucchini relish gf df

Choice of Main

Rattlesnake beans, today’s market fish, crazy water gf
Single Vineyard Chardonnay

Zucchini, pan fried ricotta gnocchi, oregano v
Estate Viognier

Heirloom carrots, today’s cut of pork, plums gf df
Regional Grenache Shiraz Mourvèdre

Tomatoes, lamb saddle, pearl couscous, aged feta   
Estate Shiraz Viognier

Cucumber salad for the table gf vegan

Choice of Dessert

Grilled peach, honey pannacotta, macadamia gf     
Restaurant Exclusive Liqueur Viognier

Plum & almond tart, chocolate sorbet v
Limited Release Pedro Ximénez

Bits & bobs from the property, cambray cheese

Vegan Menu                             Vegetarian Menu

Non-alcoholic Beverages

Millbrook Seasonal Spritzer  7

Millbrook Fruit Water Kefir 7

Millbrook Fermented Ginger Beer  7

Capi Still or Sparkling Mineral Water (750mL)  9

Iced Chocolate / with Ice Cream  5.5 / 7

Iced Coffee / with Ice Cream  5.5 / 7

Jarrahdale Necessiteas, Hot or Iced  6
English breakfast, earl grey, peppermint, chai, rooibos, mountain mist

Sparks Coffee Roasters, Jacks Treehouse  from 4

(gf) = gluten-free | (df) = dairy-free | (v) = vegetarian

Prices include GST 

*Due to the nature of the No Waste menu on a Monday, only limited dietary requirements can be catered for. These are restricted to:
vegetarian, vegan, dairy free, gluten free, nut allergies and shellfish allergies.

If you would like any further information, please contact us on 08 9525 5796.


Vegan Menu                              Vegetarian Menu