Menu

We don't buy fruit and vegetables. Our 90-year-old orchard, and heirloom vegetable garden, which is grown from last year's saved seeds, write the menu for us. If you're vegetarian or vegan please let us know when booking so we can design a menu based on the morning’s gatherings of vegetables.

Book a table

Due to the seasonal nature of our menus and our absolute commitment to using produce from the garden and locally-sourced meat and fish, the menu below is subject to change and should be considered indicative only.  


WINTER 2021

~ MONDAY ~

No Waste Monday   50

Guests enjoy at least three courses of shared food utilising fresh produce from the Millbrook garden left at the end of the busy weekend service. Not only is it excellent value, the menu also showcases the creative abilities of Millbrook's expert chefs, often working with an eclectic list of ingredients.

Please note:
Limited dietary requirements catered for on a Monday*
No Waste Monday lunch is not available on Public Holidays
Available Public Holidays:  3 Course Choice + 15% surcharge.

~ THURSDAY TO SUNDAY ~

3 course choice  80 
- with matching wines (half pour / full pour)  15 / 25

Entrée

Kitchen’s choice, prepared for two to share  45
Ask your waitperson for today's wine match

Vegetable relish, chicken liver pâté, sourdough crostini  22
Smithbrook The Yilgarn Blanc de Blancs 

Chilli jam, crispy duck hearts, kampot pepper, winter leaves  22
Millbrook Regional Grenache Shiraz Mourvèdre (GSM)

Safflower mayonnaise, bbq octopus, pickles, chorizo (gf)  25
Millbrook Regional Tempranillo

Main

Garden greens & ricotta tortellini, smashed peas, truffle butter (v)  40
Millbrook Limited Release Chardonnay

Viognier braised rabbit risotto, bacon, parmesan, wild fennel (gf)  40
Millbrook Regional Viognier

Chargrilled broccolini, today's market fish, parsley sauce  40
Millbrook Single Vineyard Chardonnay

Beetroot salad, half heritage chicken, calamansi marmalade (gf)(df)  40
Millbrook Regional Grenache Shiraz Mourvèdre (GSM)

Baked beans, today’s cut of pork, sage & chilli oil (gf)(df)  40
Millbrook Estate Shiraz Viognier

Roasted carrots, today’s cut of wagyu beef, red cabbage (gf)(df)  40
Millbrook Single Vineyard Shiraz

Sourdough, kefir butter (v)  8

Marinated olives (gf)(df)(v)  10

Crushed potato salad (gf)(v)  10

Dessert & Cheese

Ice-cream & sorbet (v)  10
Millbrook Pedro Ximénez

Mandarin, crème brûlée, ginger biscuit (v)  17
Smithbrook The Yilgarn Botrytis Semillon

Eggplant & chocolate brownie, nuts, crème fraiche sorbet (v)  17
Restaurant exclusive Millbrook Estate Liqueur Shiraz

Liquorice allsorts & ice cream   17
Restaurant exclusive Millbrook Estate Liqueur Viognier

Bits & bobs from the property, cambray cheese  19
Millbrook matching wine flight

Non-alcoholic Beverages

Fruit water kefir  7

Fermented ginger beer  7

Seasonal spritzer  7

Capi still or sparkling mineral water  9

Iced chocolate milk / with ice cream  5.5 / 7

Iced coffee / with ice cream  5.5 / 7

Jarrahdale necessiteas  6
English breakfast, earl grey, peppermint, chai, rooibos, mountain mist

Sparks coffee roasters  from 4


(gf) = gluten-free | (df) = dairy-free | (v) = vegetarian

Prices include GST 

*Due to the nature of the No Waste menu on a Monday, only limited dietary requirements can be catered for. These are restricted to:
vegetarian / vegan, dairy free, gluten free, nut allergies and shellfish allergies

If you would like any further information, please contact us on 08 9525 5796.