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We don't buy fruit and vegetables. Our 90-year-old orchard, and heirloom vegetable garden which is grown from last year's saved seeds, write the menu for us. If you're vegetarian or vegan please let us know when booking so we can design a menu based on this morning’s gatherings of vegetables.

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Due to the seasonal nature of our menus and our absolute commitment to using produce from the garden and locally-sourced meat and fish, the menu below is subject to change and should be considered indicative only.  


AUTUMN 2021

~ MONDAY ~

No Waste Monday   50

Guests enjoy at least three courses of shared food utilising fresh produce from the Millbrook garden left at the end of the busy weekend service. Not only is it excellent value, the menu also showcases the creative abilities of Millbrook's expert chefs, often working with an eclectic list of ingredients.

Please note:
Limited dietary requirements catered for on a Monday*
No Waste Monday lunch is not available on Public Holidays
Available Public Holidays:  3 Course Choice + 15% surcharge.

~ THURSDAY TO SUNDAY ~

A la carte
or
3 course choice  80 
- with matching wines (half pour / full pour)  15 / 25

Entrée

Kitchen’s choice, prepared for two to share  45
ask your waitperson for today's wine match

Vegetable relish, chicken liver pâté, sourdough crostini  22
smithbrook the yilgarn blanc de blancs 

Cumquat preserve, duck terrine, summer leaves, toast  22
millbrook regional grenache shiraz mourvèdre (gsm)

Safflower mayonnaise, charred octopus, pickles, chorizo (gf)  25
millbrook regional tempranillo

Main

Eggplant, pan fried ricotta gnocchi, land cress pesto (v)  36
millbrook regional fiano

Viognier braised rabbit risotto, bacon, parmesan, wild fennel (gf)   40
millbrook regional viognier

Chargrilled pepperon, today's market fish, couscous salad (gf)   40
millbrook regional verdejo

Snake beans, half heritage chicken, mustard cream, sourdough crumbs   40
millbrook single vineyard chardonnay

Heirloom carrots salad, today's cut of port, sauerkraut, salsa verde (gf)(df)   40
millbrook regional arneis

sauteed capsicums, wagyu beef rump steak, russian garlic (gf)(df)  40
millbrook estate shiraz viognier 

Sourdough, kefir butter (v)   8

Marinated olives (gf)(df)(v)  10

roasted carrotes, hummus, dukkah (gf)(df)(v)   10

Dessert & Cheese

Ice-cream & sorbet (v)  10
millbrook pedro ximénez

Orchard fruits, fried custard, lemon mascarpone ice cream (v)   17
smithbrook the yilgarn botrytis semillon

hazelnut, chocolate tart, macadamia, almond (v)   17
restaurant exclusive millbrook estate liqueur shiraz

Liquorice allsorts & ice cream    17
restaurant exclusive millbrook estate liqueur viognier

Bits & bobs from the property, cambray cheese   19
millbrook matching wine flight

Non-alcoholic Beverages

Fruit water kefir  7

Fermented ginger beer  7

Seasonal spritzer  7

Capi still or sparkling mineral water  9

Iced chocolate milk / with ice cream  5.5 / 7

Iced coffee / with ice cream  5.5 / 7

Jarrahdale necessiteas  6
English breakfast, earl grey, peppermint, chai, rooibos, mountain mist

selection of coffees  from 4


(gf) = gluten-free | (df) = dairy-free | (v) = vegetarian

Prices include GST 

*Due to the nature of the No Waste menu, on a Monday only limited dietary requirements can be catered for. These are restricted to:
Vegetarian / vegan, dairy free, gluten free, nut allergies and shellfish allergies

If you would like any further information, please contact us on (08) 9525 5796.