No Waste Pork Dinner
As the days lengthen and we step into the heart of spring, we are delighted to invite you to Millbrook Winery for an evening that is as meaningful as it is delicious. Our inaugural No Waste Pork Dinner is more than a dining event – it’s a celebration of provenance, sustainability, and the farm-to-fork philosophy that defines Millbrook.
Your evening begins at 5.30pm in our Cellar Door, where you’ll enjoy canapés alongside a glass of sparkling wine or beer. As the sun sets over the estate, we’ll move upstairs to the restaurant for a five-course dinner, thoughtfully created by the much-loved Chef Guy Jeffreys, returning to Millbrook for this special occasion.
This one-of-a-kind menu will honour the very first heritage-breed Berkshire pigs raised on the estate by our farm manager, Aaron Cairns. In true ‘No Waste’ style, every part of the animal will be respectfully showcased across the courses – a bold expression of flavour, sustainability, and a genuine connection to our land. Each dish will be paired with Millbrook wines, curated to elevate the experience and highlight the craft of our winemaking.
Seats are strictly limited to just 50 guests, ensuring this will be an intimate and memorable evening.
Event Information
Date:
Saturday 11 October 2025
Time:
Arrival from 5.30pm for canapés and a glass of bubbles or beer at the Cellar Door. Guests will then be seated upstairs in the restaurant for a five-course dinner with matching Millbrook wines.
Location:
Millbrook Winery, Old Chestnut Lane, Jarrahdale
Cost:
$180 per person (non-refundable)
Bookings:
Please note this is an exclusive event with only 50 seats available. Payment is required at the time of booking, and due to the bespoke nature of the menu, dietary requirements are unable to be accommodated.