We don't buy fruit and vegetables. Our 90-year-old orchard, and heirloom vegetable garden which is grown from last year's saved seeds, write the menu for us. If you're vegetarian or vegan please let us know when booking so we can design a menu based on this morning’s gatherings of vegetables.
Due to the seasonal nature of our menus and our absolute commitment to using produce from the garden and locally-sourced meat and fish, the menu below is subject to change and should be considered indicative only.
~ MONDAY ~
No Waste Monday 50
Guests enjoy at least three courses of shared food utilising fresh produce from the Millbrook garden left at the end of the busy weekend service. Not only is it excellent value, the menu also showcases the creative abilities of Millbrook's expert chefs, often working with an eclectic list of ingredients.
Please note: limited dietary requirements catered for on a Monday*
No Waste Monday lunch is not available on Public Holidays
Available Public Holidays: 3 Course Choice + 15% surcharge.
~ THURSDAY TO SUNDAY ~
A la carte
or
3 course choice 80
- with matching wines (half pour / full pour) 15 / 25
Kitchen’s choice, prepared for two to share 45
ask your waitperson for today's wine match
Vegetable relish, chicken liver pâté, sourdough crostini 22
smithbrook the yilgarn blanc de blancs
Cumquat preserve, duck terrine, summer leaves 22
millbrook regional grenache shiraz mourvèdre (gsm)
Safflower mayonnaise, charred octopus, pickles, chorizo (gf) 25
millbrook regional tempranillo
Rattlesnake beans, pan fried ricotta gnocchi, rocket (v) 36
millbrook limited release chardonnay
Viognier braised rabbit risotto, bacon, parmesan, wild fennel (gf) 40
millbrook regional viognier
Spiced zucchini, today’s market fish, tabbouleh salad, yoghurt (gf) 40
millbrook regional sauvignon blanc
creamed cornm baby corn, today's cut of pork, mountain cord polenta (gf) 40
millbrook single vineyard chardonnay
Heirloom carrots, half heritage chicken, swede mash, gravy) 40
millbrook single vineyard shiraz
Chilli yellow plum & cucumber salad, bbq lamb rump, eggplant, feta 40
millbrook estate shiraz viognier
Sourdough, kefir butter (v) 8
Marinated olives (gf)(df)(v) 10
Rejected vegetables, hommus (gf)(v) 10
Ice-cream & sorbet (v) 10
millbrook pedro ximénez
Yellow plum, estate honey parfait, white chocolate crumbl (v) 17
smithbrook the yilgarn botrytis semillon
Poached fig, chocolate cake, hazelnut, mascarpone (gf)(v) 17
restaurant exclusive millbrook estate liqueur shiraz
Liquorice allsorts & ice cream 17
restaurant exclusive millbrook estate liqueur viognier
Bits & bobs from the property, cambray cheese 19
millbrook matching wine flight
Fruit water kefir 7
Fermented ginger beer 7
Seasonal spritzer 7
Capi still or sparkling mineral water 9
Iced chocolate milk / with ice cream 5.5 / 7
Iced coffee / with ice cream 5.5 / 7
Jarrahdale necessiteas 6
English breakfast, earl grey, peppermint, chai, rooibos, mountain mist
selection of coffees from 4
*Due to the nature of the No Waste menu, on a Monday only limited dietary requirements can be catered for. These are restricted to:
Vegetarian / vegan, dairy free, gluten free, nut allergies and shellfish allergies
If you would like any further information, please contact us on (08) 9525 5796.