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Our kitchen makes everything in-house using local produce and heirloom vegetables that have been
grown and handpicked from our garden. If you are vegetarian or vegan let us know
so we can design a menu based on this morning’s gatherings.

Winter 2017

View the current winter promotion
**Win lunch for two with helicopter transfers**


No waste Monday


A la carte


3 course choice & sides  75   Matching wines  15 / 25


Kitchen’s choice  42

Abundance from the garden, prepared for two to share

Pate, onion jam, crostini  20

Smithbrook The Yilgarn Blanc de Blancs

Plum chutney, bbq duck hearts, puffed quinoa (df)(gf)  20

Millbrook Margaret River Nebbiolo

Pickles, charred octopus, chorizo, safflower mayonnaise (df)(gf)  23

Millbrook Geographe Tempranillo



Viognier braised rabbit risotto, bacon, parmesan (gf)  39

Millbrook Estate Viognier

Garden greens ravioli, truffle, hazelnuts, burnt butter  39

Millbrook Limited Release Chardonnay

This morning's gathering of vegetables, market fish    39

Ask your waitperson for today's wine match

Baked beans, today’s cut of pork, anchovy oil (df)(gf)  39

Millbrook Geographe Sangiovese

Pumpkin, heritage chicken, grains, chilli sauce (df)  39

Millbrook Great Southern Riesling

Fennel gremolata, coffee rubbed brisket, grits (gf)  39

Millbrook Estate Cabernets


Bread  7

Olives  10

Potato salad  10

(gf) = gluten-free, (df) = dairy-free, (v) = vegetarian
Prices include GST

dessert & cheese

Ice cream & sorbet  10

Liquorice all sorts & ice cream  16

Restaurant exclusive Millbrook Liqueur Viognier

Chocolate mousse cake, white chocolate & ginger ice cream  16

Millbrook Limited Release Pedro Ximénez

Mandarin creme brulee, crostoli (v)  16

Smithbrook Botrytis Semillon


Bits & bobs from the property, sheep cheese  18

Millbrook Matching Wine Flight


non-alcoholic beverages

Fruit water kefir  7

Millbrook ginger spritzer  7

Seasonal spritzer  7

Today's fresh juice  7

Apple scrap lemonade  7

Bannister Downs chocolate milk  5

Capi still or sparkling mineral water  9

Iced coffee / with ice cream  7 / 8.5

Jarrahdale neccessiteas  6

English breakfast, earl grey, peppermint, chai, rooibos, mountain mist

Selection of coffees  from 4

Picnic Baskets

Available in spring and summer months only.
Must be booked with the restaurant or cellar door 48 hours prior.

Basket for two people  65

Basket for three people  100

Inclusions: Menu subject to season/ availability.
Includes picnic rug, basket, cutlery, crockery and glassware.