We don't buy fruit and vegetables. Our 90-year-old orchard, and heirloom vegetable garden which is grown from last year's saved seeds, write the menu for us. If you're vegetarian or vegan, please let us know when booking so we can design a menu based on the morning’s gatherings of vegetables.

Book a table

Due to the seasonal nature of our menus and our absolute commitment to using produce from the garden and locally sourced meat and fish, the menu below is subject to change and should be considered indicative only.  



No Waste Monday / matching wines   50 / 40

Guests enjoy at least three courses of shared food utilising surplus fresh produce from the Millbrook garden at the end of the busy weekend service. Not only is it excellent value, the menu also showcases the creative abilities of Millbrook's expert chefs, often working with an eclectic list of ingredients.

Please note:
Limited dietary requirements catered for on a Monday. *
No Waste Monday lunch is not available on Public Holidays.
Available Public Holidays:  3 Course Choice + 15% surcharge.


Entrée, main / matching wines  70 / 20 
Entrée, main, dessert / matching wines  85 / 29


Kitchen’s choice for the table  
Ask your waitperson for today's wine match

Sourdough, olives and paté

Broad bean falafel, safflower yoghurt gf v

Caigua, raw and preserved nannygai, herb oil gf df

Radish, flat iron steak, capsicum sauce  gf df

Choice of Main

Broccoli raab, line caught fish, calamansi & almond butter gf
Regional Fiano

Garden caponata, pan fried ricotta gnocchi, pumpkin flowers v
Estate Viognier

Baked haricot beans, today’s cut of pork, sage oil gf df
Regional Tempranillo

Roasted beetroot, lamb saddle, black barley, aged feta
Estate Shiraz Viognier

Green marconi & quinoa salad for the table gf vegan

Choice of Dessert

Plums, just set cream, green fennel seeds, macadamia nuts gf     
Restaurant Exclusive Liqueur Viognier

Burnt honey, flourless chocolate cake, coffee ice cream v
Limited Release Pedro Ximénez

Bits & bobs from the property, cambray cheese
Matching wine flight

Vegan Menu                         Vegetarian Menu

Non-alcoholic Beverages

Millbrook Seasonal Spritzer  7

Millbrook Fruit Water Kefir 7

Millbrook Fermented Ginger Beer  7

Capi Still or Sparkling Mineral Water (750mL)  9

Iced Chocolate / with Ice Cream  5.5 / 7

Iced Coffee / with Ice Cream  5.5 / 7

Jarrahdale Necessiteas, Hot or Iced  6
English breakfast, earl grey, peppermint, chai, rooibos, mountain mist

Sparks Coffee Roasters, Jacks Treehouse  from 4

(gf) = gluten-free | (df) = dairy-free | (v) = vegetarian

Prices include GST 

*Due to the nature of the No Waste menu on a Monday, only limited dietary requirements can be catered for. These are restricted to:
vegetarian, vegan, dairy free, gluten free, nut allergies and shellfish allergies.

If you would like any further information, please contact us on 08 9525 5796.


Vegan Menu                         Vegetarian Menu