Menu
We don't buy fruit and vegetables. Our 90-year-old orchard, and heirloom vegetable garden which is grown from last year's saved seeds, write the menu for us. If you're vegetarian or vegan, please let us know when booking so we can design a menu based on the morning’s gatherings of vegetables.
Due to the seasonal nature of our menus and our absolute commitment to using produce from the garden and locally sourced meat and fish, the menu below is subject to change and should be considered indicative only.
LATE AUTUMN 2023
~ MONDAY ~
No Waste Monday / matching wines 50 / 40
Guests enjoy at least three courses of shared food utilising surplus fresh produce from the Millbrook garden at the end of the busy weekend service. Not only is it excellent value, the menu also showcases the creative abilities of Millbrook's expert chefs, often working with an eclectic list of ingredients.
Please note:
Limited dietary requirements catered for on a Monday. *
No Waste Monday lunch is not available on Public Holidays.
Available Public Holidays: 3 Course Choice + 15% surcharge.
~ THURSDAY TO SUNDAY ~
Entrée, main / matching wines 70 / 20
Entrée, main, dessert / matching wines 85 / 29
Entrée
Kitchen’s choice for the table
Ask your waitperson for today's wine match
Sourdough, olives and paté
Broad bean falafel, safflower yoghurt gf v
Caigua, raw and preserved nannygai, herb oil gf df
Radish, flat iron steak, capsicum sauce gf df
Choice of Main
Broccoli raab, line caught fish, calamansi & almond butter gf
Regional Fiano
Garden caponata, pan fried ricotta gnocchi, pumpkin flowers v
Estate Viognier
Baked haricot beans, today’s cut of pork, sage oil gf df
Regional Tempranillo
Roasted beetroot, lamb saddle, black barley, aged feta
Estate Shiraz Viognier
Green marconi & quinoa salad for the table gf vegan
Choice of Dessert
Plums, just set cream, green fennel seeds, macadamia nuts gf
Restaurant Exclusive Liqueur Viognier
Burnt honey, flourless chocolate cake, coffee ice cream v
Limited Release Pedro Ximénez
Bits & bobs from the property, cambray cheese
Matching wine flight
Non-alcoholic Beverages
Millbrook Seasonal Spritzer 7
Millbrook Fruit Water Kefir 7
Millbrook Fermented Ginger Beer 7
Capi Still or Sparkling Mineral Water (750mL) 9
Iced Chocolate / with Ice Cream 5.5 / 7
Iced Coffee / with Ice Cream 5.5 / 7
Jarrahdale Necessiteas, Hot or Iced 6
English breakfast, earl grey, peppermint, chai, rooibos, mountain mist
Sparks Coffee Roasters, Jacks Treehouse from 4
(gf) = gluten-free | (df) = dairy-free | (v) = vegetarian
Prices include GST
*Due to the nature of the No Waste menu on a Monday, only limited dietary requirements can be catered for. These are restricted to:
vegetarian, vegan, dairy free, gluten free, nut allergies and shellfish allergies.
If you would like any further information, please contact us on 08 9525 5796.