~ SUNDAY ~

2 course choice  60   Matching wines  20

or

3 course choice  75   Matching wines  15 / 25

entrée

Kitchen’s choice  42

Abundance from the garden, prepared for two to share

 
Pate, onion jam, crostini  20

Smithbrook The Yilgarn Blanc de Blancs

 
Saved seed tomatoes, curds & whey, dried olives  (v)  20

Millbrook Margaret River Vermentino

 
Pickles, charred octopus, chorizo, safflower mayonnaise (df)(gf)  23

Millbrook Geographe Tempranillo

main

Viognier braised rabbit risotto, bacon, parmesan (gf)  22 / 39

Millbrook Estate Viognier

 
Rough chopped tomato, ‘old duck’, basil, hand cut pasta  39

Millbrook Pemberton Pinot Noir

 
Buttermilk poached cucumber, market fish, trout roe  (gf)  39

Smithbrook The Yilgarn Blanc de Blancs / Millbrook Limited Release Chardonnay

 
BBQ corn, today’s cut of pork, plum chutney (df)(gf)  39

Millbrook Margaret River Nebbiolo

 
Pumpkin, heritage chicken, grains, chilli sauce (df)  39

Millbrook Great Southern Riesling

 
Snake beans, coffee rubbed brisket, mountain corn polenta (gf)  39

Millbrook Estate Cabernets

Bread  7

Olives  10

Potato salad  10

dessert & cheese

Ice cream & sorbet  10

Liquorice all sorts & ice cream  16

Restaurant exclusive Millbrook Liqueur Viognier

Chocolate mousse cake, white chocolate & ginger ice cream  16

Millbrook Limited Release Pedro Ximénez

Roasted figs, spiced mascarpone parfait, crostoli (v)  16

Restaurant exclusive Millbrook Liqueur Viognier

Bits & bobs from the property, sheep cheese  18

Millbrook Matching Wine Flight

non-alcoholic beverages

Seasonal fruit water kefir  7

Millbrook ginger spritzer  7

Millbrook basil, cucumber & mint spritzer  7

Today's fresh juice  7

Margaret River beverages  7

Dry cola or lemonade

Bannister Downs chocolate milk  5

Capi still or sparkling mineral water  9

Iced coffee / with ice cream  7 / 8.5

Jarrahdale neccessiteas  6

English breakfast, earl grey, peppermint, chai, rooibos, mountain mist

Selection of coffees  from 4