Menu
We don't buy fruit and vegetables. Our 90-year-old orchard, and heirloom vegetable garden which is grown from last year's saved seeds, write the menu for us. If you're vegetarian or vegan please let us know when booking so we can design a menu based on this morning’s gatherings of vegetables.
Due to the seasonal nature of our menus and our absolute commitment to using produce from the garden and locally-sourced meat and fish, the menu below is subject to change and should be considered indicative only.
AUTUMN 2021
~ MONDAY ~
No Waste Monday 50
Guests enjoy at least three courses of shared food utilising fresh produce from the Millbrook garden left at the end of the busy weekend service. Not only is it excellent value, the menu also showcases the creative abilities of Millbrook's expert chefs, often working with an eclectic list of ingredients.
Please note: limited dietary requirements catered for on a Monday*
No Waste Monday lunch is not available on Public Holidays
Available Public Holidays: 3 Course Choice + 15% surcharge.
~ THURSDAY TO SUNDAY ~
A la carte
or
3 course choice 80
- with matching wines (half pour / full pour) 15 / 25
entrée
Kitchen’s choice, prepared for two to share 45
ask your waitperson for today's wine match
Vegetable relish, chicken liver pâté, sourdough crostini 22
smithbrook the yilgarn blanc de blancs
Cumquat preserve, duck terrine, summer leaves, toast 22
millbrook regional grenache shiraz mourvèdre (gsm)
Safflower mayonnaise, charred octopus, pickles, chorizo (gf) 25
millbrook regional tempranillo
main
Eggplant, pan fried ricotta gnocchi, land cress pesto (v) 36
millbrook regional fiano
Viognier braised rabbit risotto, bacon, parmesan, wild fennel (gf) 40
millbrook regional viognier
Chargrilled pepperon, today's market fish, couscous salad (gf) 40
millbrook regional verdejo
Snake beans, half heritage chicken, mustard cream, sourdough crumbs 40
millbrook single vineyard chardonnay
Heirloom carrots salad, today's cut of port, sauerkraut, salsa verde (gf)(df) 40
millbrook regional arneis
sauteed capsicums, wagyu beef rump steak, russian garlic (gf)(df) 40
millbrook estate shiraz viognier
Sourdough, kefir butter (v) 8
Marinated olives (gf)(df)(v) 10
roasted carrotes, hummus, dukkah (gf)(df)(v) 10
(gf) = gluten-free | (df) = dairy-free | (v) = vegetarian
dessert & cheese
Ice-cream & sorbet (v) 10
millbrook pedro ximénez
Orchard fruits, fried custard, lemon mascarpone ice cream (v) 17
smithbrook the yilgarn botrytis semillon
hazelnut, chocolate tart, macadamia, almond (v) 17
restaurant exclusive millbrook estate liqueur shiraz
Liquorice allsorts & ice cream 17
restaurant exclusive millbrook estate liqueur viognier
Bits & bobs from the property, cambray cheese 19
millbrook matching wine flight
non-alcoholic beverages
Fruit water kefir 7
Fermented ginger beer 7
Seasonal spritzer 7
Capi still or sparkling mineral water 9
Iced chocolate milk / with ice cream 5.5 / 7
Iced coffee / with ice cream 5.5 / 7
Jarrahdale necessiteas 6
English breakfast, earl grey, peppermint, chai, rooibos, mountain mist
selection of coffees from 4
book a table >
*Due to the nature of the No Waste menu, on a Monday only limited dietary requirements can be catered for. These are restricted to:
Vegetarian / vegan, dairy free, gluten free, nut allergies and shellfish allergies
If you would like any further information, please contact us on (08) 9525 5796.
We don't buy fruit and vegetables. Our 90-year-old orchard, and heirloom vegetable garden which is grown from last year's saved seeds, write the menu for us. If you're vegetarian or vegan, please let us know when booking so we can design a menu based on the morning’s gatherings of vegetables.
Due to the seasonal nature of our menus and our absolute commitment to using produce from the garden and locally sourced meat and fish, the menu below is subject to change and should be considered indicative only.
LATE SUMMER 2023
~ MONDAY ~
No Waste Monday / matching wines 50 / 40
Guests enjoy at least three courses of shared food utilising surplus fresh produce from the Millbrook garden at the end of the busy weekend service. Not only is it excellent value, the menu also showcases the creative abilities of Millbrook's expert chefs, often working with an eclectic list of ingredients.
Please note:
Limited dietary requirements catered for on a Monday. *
No Waste Monday lunch is not available on Public Holidays.
Available Public Holidays: 3 Course Choice + 15% surcharge.
~ THURSDAY TO SUNDAY ~
Entrée, main / matching wines 70 / 20
Entrée, main, dessert / matching wines 85 / 29
Entrée
Kitchen’s choice for the table
Ask your waitperson for today's wine match
Sourdough, olives and paté
Saved seed tomatoes, estate olive oil gf vegan
Plum salsa, raw & preserved cobia gf df
Paprikas, flat iron steak, zucchini relish gf df
Choice of Main
Rattlesnake beans, today’s market fish, crazy water gf
Single Vineyard Chardonnay
Zucchini, pan fried ricotta gnocchi, oregano v
Estate Viognier
Heirloom carrots, today’s cut of pork, plums gf df
Regional Grenache Shiraz Mourvèdre
Tomatoes, lamb saddle, pearl couscous, aged feta
Estate Shiraz Viognier
Cucumber salad for the table gf vegan
Choice of Dessert
Grilled peach, honey pannacotta, macadamia gf
Restaurant Exclusive Liqueur Viognier
Plum & almond tart, chocolate sorbet v
Limited Release Pedro Ximénez
Bits & bobs from the property, cambray cheese
Non-alcoholic Beverages
Millbrook Seasonal Spritzer 7
Millbrook Fruit Water Kefir 7
Millbrook Fermented Ginger Beer 7
Capi Still or Sparkling Mineral Water (750mL) 9
Iced Chocolate / with Ice Cream 5.5 / 7
Iced Coffee / with Ice Cream 5.5 / 7
Jarrahdale Necessiteas, Hot or Iced 6
English breakfast, earl grey, peppermint, chai, rooibos, mountain mist
Sparks Coffee Roasters, Jacks Treehouse from 4
(gf) = gluten-free | (df) = dairy-free | (v) = vegetarian
Prices include GST
*Due to the nature of the No Waste menu on a Monday, only limited dietary requirements can be catered for. These are restricted to:
vegetarian, vegan, dairy free, gluten free, nut allergies and shellfish allergies.
If you would like any further information, please contact us on 08 9525 5796.