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We don't buy fruit and vegetables. Our 90-year-old orchard, and heirloom vegetable garden which is grown from last year's saved seeds, write the menu for us. If you're vegetarian or vegan please let us know when booking so we can design a menu based on this morning’s gatherings of vegetables.

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Due to the seasonal nature of our menus and our absolute commitment to using produce from the garden and locally-sourced meat and fish, the menu below is subject to change and should be considered indicative only.  

Winter 2020


~ MONDAY ~

No Waste Monday 50

Guests enjoy at least three courses of shared food utilising fresh produce from the Millbrook garden left at the end of the busy weekend service. Not only is it excellent value, the menu also showcases the creative abilities of Millbrook's expert chefs, often working with an eclectic list of ingredients.

Please note: limited dietary requirements catered for on a Monday*


~ THURSDAY TO SUNDAY ~


A la carte
or
3 course choice  80 
- with matching wines (half pour / full pour)  15 / 25

entrée

Kitchen’s choice, prepared for two to share     45
ask your waitperson for today's wine match

 
Vegetable relish, pâté, sourdough crostini     22
smithbrook the yilgarn blanc de blancs

 
Citrus, crispy duck hearts, marmalade, winter leaves     22
millbrook regional grenache shiraz mourvèdre (gsm)

 
Safflower mayonnaise, charred octopus, chorizo (gf)     25
millbrook regional tempranillo

main

Garden greens & ricotta gnocchi, creamed rainbow chard, truffle (v)     40
millbrook limited release chardonnay


Viognier braised rabbit risotto, bacon, parmesan, wild fennel (gf)     40
millbrook regional viognier

 
Brassicas, market fish, spiced chickpeas, rosemary oil (gf)(df)     40
millbrook regional fiano

Roast root vegetables, today's cut of pork, mixed grains     40
millbrook single vineyard shiraz


Butter poached cabbage, half heritage chicken, sauerkraut (gf)     40
millbrook single vineyard chardonnay


Charred broccolini, today's cut of lamb, polenta, salsa verde (gf)     40
millbrook estate shiraz viognier

 

Sourdough, kefir butter (v)     8

Marinated olives (gf)(df)(v)     10

Rejected vegetables, yoghurt (gf)(v)     10


(gf) = gluten-free | (df) = dairy-free | (v) = vegetarian
Prices include GST

 

dessert & cheese

Ice-cream & sorbet     10
millbrook pedro ximénez


Estate honey parfait, grapefruit, white chocolate crunch (v)     17
smithbrook the yilgarn botrytis semillon


Citrus, chocolate custard cream, choux pastry, hazelnut praline (v)     17
millbrook pedro ximénez


Liquorice allsorts & ice cream       17
restaurant exclusive millbrook liqueur viognier


Bits & bobs from the property, cambray cheese     18
millbrook matching wine flight

non-alcoholic beverages

Fruit water kefir  7

Fermented ginger beer  7

Seasonal spritzer  7

Capi still or sparkling mineral water  9

Iced chocolate milk / with ice cream  5.5 / 7

Iced coffee / with ice cream  5.5 / 7

Jarrahdale necessiteas  6
English breakfast, earl grey, peppermint, chai, rooibos, mountain mist

selection of coffees  from 4

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*Due to the nature of the No Waste menu, on a Monday only limited dietary requirements can be catered for. These are restricted to: 

Vegetarian / vegan, dairy free, gluten free, nut allergies and shellfish allergies

If you would like any further information, please contact us on (08) 9525 5796.