We don't buy fruit and vegetables. Our 90-year-old orchard, and heirloom vegetable garden which is grown from last year's saved seeds, write the menu for us. If you're vegetarian or vegan please let us know when booking so we can design a menu based on the morning’s gatherings of vegetables.

Book a table

Due to the seasonal nature of our menus and our absolute commitment to using produce from the garden and locally-sourced meat and fish, the menu below is subject to change and should be considered indicative only.  



No Waste Monday   50

Guests enjoy at least three courses of shared food utilising fresh produce from the Millbrook garden left at the end of the busy weekend service. Not only is it excellent value, the menu also showcases the creative abilities of Millbrook's expert chefs, often working with an eclectic list of ingredients.

Please note:
Limited dietary requirements catered for on a Monday.*
No Waste Monday lunch is not available on Public Holidays.
Available Public Holidays:  3 Course Choice + 15% surcharge.


Entrée, main / matching wines  65 / 20 
Entrée, main, dessert / matching wines  80 / 27


Kitchen’s choice for the table  
Ask your waitperson for today's wine match

Sourdough, olives & paté 

Raw & roasted beetroot, boursan cheese, walnut dressing (v)(df)

Plums, amberjack carpaccio, green coriander seed dressing (gf)(df)

Soft peas, shoulder ham (gf)(df)

Choice of Main

Soft boiled duck egg & potato salad, today's market fish, wild fennel (gf)(df)  
Millbrook Estate Viognier

Baked poverello beans, today's cut of pork, garlic & sage oil (gf)(df)  
Millbrook Limited Release Chardonnay

Swede & carrot mash, confit duck leg, garden peas, bacon (gf)
Millbrook Estate Petit Verdot

Spiced zucchini, bbq lamb rump, yoghurt, dukkah (gf)
Millbrook Estate Shiraz Viognier

Roast carrots & ranch dressing for the table

Choice of Dessert

Berry parfait, meringue, marshmallow, rosé jelly (gf)
Millbrook Regional Rosé

Cumquats, chocolate cake, hazelnuts, milk chocolate ice cream (v)(gf)
Millbrook Limted Release Pedro Ximènez

Bits & bobs from the property, cambray cheese
Millbrook matching wine flight

Non-alcoholic Beverages

Fruit water kefir  7

Fermented ginger beer  7

Seasonal spritzer  7

Capi still or sparkling mineral water  9

Iced chocolate milk / with ice cream  5.5 / 7

Iced coffee / with ice cream  5.5 / 7

Jarrahdale necessiteas  6
English breakfast, earl grey, peppermint, chai, rooibos, mountain mist

Sparks coffee roasters  from 4

(gf) = gluten-free | (df) = dairy-free | (v) = vegetarian

Prices include GST 

*Due to the nature of the No Waste menu on a Monday, only limited dietary requirements can be catered for. These are restricted to:
vegetarian, vegan, dairy free, gluten free, nut allergies and shellfish allergies.

If you would like any further information, please contact us on 08 9525 5796.