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We don't buy fruit and vegetables. Our 90-year-old orchard, and heirloom vegetable garden which is grown from last year's saved seeds, write the menu for us. If you are vegetarian or vegan please let us know when booking so we can design a menu based on this morning’s gatherings.

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Due to the seasonal nature of our menus and our absolute commitment to using produce from the garden and locally-sourced meat and fish, the menu below is subject to change and should be considered indicative only.

  

summer 2020


~ MONDAY ~

No Waste Monday 50

Guests enjoy at least three courses of shared food utilising fresh produce from the Millbrook garden left at the end of the busy weekend service. Not only is it excellent value, the menu also showcases the creative abilities of Millbrook's expert chefs, often working with an eclectic list of ingredients.

Please note: limited dietary requirements catered for on a Monday*


~ THURSDAY TO SUNDAY ~

A la carte
or
3 course choice  75   Matching wines  15 / 25


entrée

kitchen’s choice, prepared for two to share  42
ask your waitperson for today's wine match

 
vegetable relish, pâté, sourdough crostini  20
smithbrook the yilgarn blanc de blancs

 
berries, sautéed duck hearts, red wine reduction  gf df  20
millbrook geographe grenache shiraz mourvédre

 
Safflower mayonnaise, charred octopus, chorizo  23
Millbrook Regional Tempranillo

 

main

eggplant, tomato, olive, tagliatelle, ricotta, basil, chilli  36
millbrook regional tempranillo


Viognier braised rabbit risotto, bacon, fennel  gf  39
millbrook regional viognier

 
This morning's gathering of vegetables, market fish  39
ask your waitperson for today's wine match


mountain corn polenta, today's cut of pork, sweet & sour vegetables  gf  39
millbrook Margaret river fiano


spiced zucchini & squash, roasted lamb loin, lemon yoghurt  gf  39
millbrook estate shiraz viognier


plums, roast duck breast, braised leg, grains  df   39
millbrook geographe grenache shiraz mouredre

 

Sourdough, kefir butter  v  7

Marinated olives  gf df v  10

Rejected carrots, ranch dressing  gf v  10

gf = gluten-free, df = dairy-free
Prices include GST

 

dessert & cheese

ice cream & sorbet  10
millbrook pedro ximénez


pedro raisins, chocolate parfait, honeycomb crunch  v  16
millbrook pedro ximénez


stone fruit, choux pastry, almond praline, ripple ice cream  v  16
restaurant exclusive millbrook liqueur viognier

 

liquorice allsorts & ice cream  16

restaurant exclusive millbrook liqueur viognier


Bits & bobs from the property, cambray cheese  18
Millbrook matching wine flight

 

non-alcoholic beverages

fruit water kefir  7

fermented ginger beer  7

seasonal spritzer  7

bannister downs chocolate milk  5

capi still or sparkling mineral water  9

iced coffee / with ice cream  7 / 8.5

jarrahdale necessiteas  6

English breakfast, earl grey, peppermint, chai, rooibos, mountain mist

selection of coffees  from 4

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*Due to the nature of the No Waste menu, on a Monday only limited dietary requirements can be catered for. These are restricted to: 

Vegetarian / vegan, dairy free, gluten free, nut allergies and shellfish allergies

If you would like any further information, please contact us on 08 9525 5796.