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- Menu -

We don't buy fruit and vegetables. Our 90-year-old orchard, and heirloom vegetable garden which is grown from last year's saved seeds, write the menu for us. If you're vegetarian or vegan please let us know when booking so we can design a menu based on this morning’s gatherings of vegetables.

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Due to the seasonal nature of our menus and our absolute commitment to using produce from the garden and locally-sourced meat and fish, the menu below is subject to change and should be considered indicative only.  

AUTUMN 2021


~ MONDAY ~

No Waste Monday 50

Guests enjoy at least three courses of shared food utilising fresh produce from the Millbrook garden left at the end of the busy weekend service. Not only is it excellent value, the menu also showcases the creative abilities of Millbrook's expert chefs, often working with an eclectic list of ingredients.

Please note: limited dietary requirements catered for on a Monday*

 

No Waste Monday lunch is not available on Public Holidays

Available Public Holidays:  3 Course Choice + 15% surcharge.


~ THURSDAY TO SUNDAY ~


A la carte
or
3 course choice  80 
- with matching wines (half pour / full pour)  15 / 25

entrée

Kitchen’s choice, prepared for two to share     45
ask your waitperson for today's wine match

 
Vegetable relish, chicken liver pâté, sourdough crostini     22
smithbrook the yilgarn blanc de blancs

 
Cumquat preserve, duck terrine, summer leaves, toast    22
millbrook regional grenache shiraz mourvèdre (gsm)

 
Safflower mayonnaise, charred octopus, pickles, chorizo (gf)     25
millbrook regional tempranillo

main

Eggplant, pan fried ricotta gnocchi, land cress pesto (v)     36
millbrook regional fiano


Viognier braised rabbit risotto, bacon, parmesan, wild fennel (gf)     40
millbrook regional viognier

 
Chargrilled pepperon, today's market fish, couscous salad (gf)     40
millbrook regional verdejo

Snake beans, half heritage chicken, mustard cream, sourdough crumbs    40
millbrook single vineyard chardonnay


Heirloom carrots salad, today's cut of port, sauerkraut, salsa verde (gf)(df)     40
millbrook regional arneis


sauteed capsicums, wagyu beef rump steak, russian garlic (gf)(df)    40
millbrook estate shiraz viognier

 

Sourdough, kefir butter (v)     8

Marinated olives (gf)(df)(v)     10

roasted carrotes, hummus, dukkah (gf)(df)(v)     10


(gf) = gluten-free | (df) = dairy-free | (v) = vegetarian
Prices include GST

 

dessert & cheese

Ice-cream & sorbet (v)    10
millbrook pedro ximénez


Orchard fruits, fried custard, lemon mascarpone ice cream (v)     17
smithbrook the yilgarn botrytis semillon


hazelnut, chocolate tart, macadamia, almond (v)     17
restaurant exclusive millbrook estate liqueur shiraz


Liquorice allsorts & ice cream      17
restaurant exclusive millbrook estate liqueur viognier


Bits & bobs from the property, cambray cheese     19
millbrook matching wine flight

non-alcoholic beverages

Fruit water kefir  7

Fermented ginger beer  7

Seasonal spritzer  7

Capi still or sparkling mineral water  9

Iced chocolate milk / with ice cream  5.5 / 7

Iced coffee / with ice cream  5.5 / 7

Jarrahdale necessiteas  6
English breakfast, earl grey, peppermint, chai, rooibos, mountain mist

selection of coffees  from 4

book a table >

 

*Due to the nature of the No Waste menu, on a Monday only limited dietary requirements can be catered for. These are restricted to: 

Vegetarian / vegan, dairy free, gluten free, nut allergies and shellfish allergies

If you would like any further information, please contact us on (08) 9525 5796.