Menu
We don't buy fruit and vegetables. Our 90-year-old orchard, and heirloom vegetable garden which is grown from last year's saved seeds, write the menu for us.
Due to the seasonal nature of our menus and our absolute commitment to using produce from the garden and locally sourced meat and fish, the menu below is subject to change and should be considered indicative only.
WINTER 2025
MONDAY
Garden Tour*/ No Waste Monday Lunch / Matching Wines 35/ 60 / 45
Guests enjoy at least three courses of shared food utilising surplus fresh produce from the Millbrook garden at the end of the busy weekend service. Not only is it excellent value, the menu also showcases the creative abilities of Millbrook's expert chefs, often working with an eclectic list of ingredients.
*New edition – Garden Tour Experience – guests will experience a tour of the 90-year-old garden followed by a preservation course hosted by Guy Jeffreys
FRIDAY TO SUNDAY
Entrée, main / matching wines 75 / 25
Entrée, main, dessert / matching wines 90 / 35
Vegetarian Menu
Children's Menu
Please note:
Due to the nature of the No Waste menu on a Monday, only limited dietary requirements can be catered for. These are restricted to: vegetarian, vegan, dairy free, gluten free, nut allergies and shellfish allergies. No Waste Monday lunch is not available on Public Holidays. All bookings for No Waste Monday must be made online and paid in full.
Available Public Holidays: 3 Course Choice + 15% surcharge.
(gf) = gluten-free | (df) = dairy-free | (v) = vegetarian
Prices include GST
If you would like any further information, please contact us on 08 9525 5796.