Menu
We don't buy fruit and vegetables. Our 90-year-old orchard, and heirloom vegetable garden which is grown from last year's saved seeds, write the menu for us. If you're vegetarian or vegan please let us know when booking so we can design a menu based on the morning’s gatherings of vegetables.
Due to the seasonal nature of our menus and our absolute commitment to using produce from the garden and locally-sourced meat and fish, the menu below is subject to change and should be considered indicative only.
EARLY WINTER 2022
~ MONDAY ~
No Waste Monday / matching wines 50 / 40
Guests enjoy at least three courses of shared food utilising fresh produce from the Millbrook garden left at the end of the busy weekend service. Not only is it excellent value, the menu also showcases the creative abilities of Millbrook's expert chefs, often working with an eclectic list of ingredients.
Please note:
Limited dietary requirements catered for on a Monday.*
No Waste Monday lunch is not available on Public Holidays.
Available Public Holidays: 3 Course Choice + 15% surcharge.
~ THURSDAY TO SUNDAY ~
Entrée, main / matching wines 70 / 20
Entrée, main, dessert / matching wines 85 / 29
Entrée
Kitchen’s choice for the table
Ask your waitperson for today's wine match
Sourdough, olives & paté
The last of our autumn vegetables (v)(df)
Windswept citrus cured market fish (gf)(df)
Braised lettuce & pork neck, duck egg polonaise
Choice of Main
Grilled baby gem lettuce, today’s market fish, butter sauce (gf)
Millbrook Estate Viognier
Baked borlotti beans, bbq octopus, spiced pork mince (df)(gf)
Millbrook Limited Release Chardonnay
Heirloom beetroot, today’s cut of pork, lentils, mandarin (gf)(df)
Millbrook Estate Petit Verdot
Roasted winter vegetables & beef rump cap, horseradish (gf)
Millbrook Estate Shiraz Viognier
Charred peppers for the table (gf)(v)
Choice of Dessert
Estate honey parfait, orchard citrus, granola (v)
Smithbrook The Yilgarn Botrytis Semillon
Cabernet poached pear, chocolate cake, mascarpone (gf)(v)
Millbrook restaurant exclusive Liqueur Viognier
Bits & bobs from the property, cambray cheese
Millbrook matching wine flight
Non-alcoholic Beverages
Fruit water kefir 7
Fermented ginger beer 7
Seasonal spritzer 7
Capi still or sparkling mineral water 9
Iced chocolate milk / with ice cream 5.5 / 7
Iced coffee / with ice cream 5.5 / 7
Jarrahdale necessiteas 6
English breakfast, earl grey, peppermint, chai, rooibos, mountain mist
Sparks coffee roasters from 4
(gf) = gluten-free | (df) = dairy-free | (v) = vegetarian
Prices include GST
*Due to the nature of the No Waste menu on a Monday, only limited dietary requirements can be catered for. These are restricted to:
vegetarian, vegan, dairy free, gluten free, nut allergies and shellfish allergies.
If you would like any further information, please contact us on 08 9525 5796.