Menu
We don't buy fruit and vegetables. Our 90-year-old orchard, and heirloom vegetable garden, which is grown from last year's saved seeds, write the menu for us. If you're vegetarian or vegan please let us know when booking so we can design a menu based on the morning’s gatherings of vegetables.
Due to the seasonal nature of our menus and our absolute commitment to using produce from the garden and locally-sourced meat and fish, the menu below is subject to change and should be considered indicative only.
WINTER 2021
~ MONDAY ~
No Waste Monday 50
Guests enjoy at least three courses of shared food utilising fresh produce from the Millbrook garden left at the end of the busy weekend service. Not only is it excellent value, the menu also showcases the creative abilities of Millbrook's expert chefs, often working with an eclectic list of ingredients.
Please note:
Limited dietary requirements catered for on a Monday*
No Waste Monday lunch is not available on Public Holidays
Available Public Holidays: 3 Course Choice + 15% surcharge.
~ THURSDAY TO SUNDAY ~
3 course choice 80
- with matching wines (half pour / full pour) 15 / 25
Entrée
Kitchen’s choice, prepared for two to share 45
Ask your waitperson for today's wine match
Vegetable relish, chicken liver pâté, sourdough crostini 22
Smithbrook The Yilgarn Blanc de Blancs
Grapefruit marmalade, crispy duck hearts, winter leaves 22
Eagle Bay Grapefruit Hazy IPA
Safflower mayonnaise, bbq octopus, pickles, chorizo (gf) 25
Millbrook Regional Tempranillo
Main
Tuscan kale & ricotta tortellini, creamed greens, black truffle (v) 40
Millbrook Limited Release Chardonnay
Viognier braised rabbit risotto, bacon, parmesan, wild fennel (gf) 40
Millbrook Regional Viognier
Fennel & freekah salad, today's market fish, hummas (df) 40
Millbrook Single Vineyard Chardonnay
Heirloom beetroots, half heritage chicken, braised lentils (gf)(df) 40
Millbrook Regional Grenache Shiraz Mourvèdre (GSM)
Roasted cabbage, today's cut of pork, herb dressing, pecorino (gf) 40
Millbrook Regional Arneis
Charred broccoli wagyu beef brisket pastrami, horseradish cream (gf)(df) 40
Millbrook Estate Shiraz Viognier
Sourdough, kefir butter (v) 8
Marinated olives (gf)(df)(v) 10
Crushed potato salad (gf)(v) 10
Dessert & Cheese
Ice-cream & sorbet (v) 10
Restaurant Exclusive Millbrook Estate Liqueur Shiraz
Grapefruit, white chocolate crème brûlée, ginger biscuit (v) 17
Smithbrook The Yilgarn Botrytis Semillon
Pecan & Pedro Ximènez pie, mascarpone, orange, praline (v) 17
Millbrook limited release Pedro Ximènez
Liquorice allsorts & parfait 17
Restaurant exclusive Millbrook Estate Liqueur Viognier
Bits & bobs from the property, cambray cheese 19
Millbrook matching wine flight
Non-alcoholic Beverages
Fruit water kefir 7
Fermented ginger beer 7
Seasonal spritzer 7
Capi still or sparkling mineral water 9
Iced chocolate milk / with ice cream 5.5 / 7
Iced coffee / with ice cream 5.5 / 7
Jarrahdale necessiteas 6
English breakfast, earl grey, peppermint, chai, rooibos, mountain mist
Sparks coffee roasters from 4
(gf) = gluten-free | (df) = dairy-free | (v) = vegetarian
Prices include GST
*Due to the nature of the No Waste menu on a Monday, only limited dietary requirements can be catered for. These are restricted to:
vegetarian / vegan, dairy free, gluten free, nut allergies and shellfish allergies
If you would like any further information, please contact us on 08 9525 5796.