The multi-award winning Millbrook restaurant is a very special place to eat, featuring sweeping views of the surrounding jarrah forest and offers seasonal modern Australian fare to complement Millbrook’s award-winning wines. The frequently changing menu, which features ingredients sourced locally and as sustainably as possible, incorporates more than 100 varieties of heirloom vegetables grown in the Millbrook garden and picked fresh daily, as well as stone fruit, citrus, figs, apples, herbs, free-range eggs, olives and honey sourced from the estate.
Millbrook was named one of the Top 100 Restaurants in Australia in the 2018 Australian Financial Review. Head Chef, Guy Jeffreys, was named Chef of the Year 2017 by the West Australian Good Food Guide for "plating up food that is memorable, creative and generous" with the restaurant rated 2nd across the whole state.
And the accolades don't stop there; Millbrook was named in the Top 10 Restaurants in Western Australia by both Qantas Travel Insider and Gourmet Traveller magazines. Millbrook also features in the Top Regional Restaurants in Western Australia in Gourmet Traveller’s 2018 Restaurant Guide and in Broadsheet's Restaurants of Australia.
Lunch: Thursday to Monday (closed Tuesday and Wednesday), bookings essential.
Please contact us for public holiday opening times.
For more information or to book, please call us on 08 9525 5796 or email firstname.lastname@example.org.