Lunch: Thursday to Monday (closed Tuesday and Wednesday), bookings essential.
Please contact us for public holiday opening times.
For more information or to book, please call us on 08 9525 5796 or email email@example.com
You can also book online here:
Sorry, no pets allowed at the venue.
A feast for the senses, from the garden to the plate
The highly acclaimed, two Chef Hat Millbrook Restaurant is led by Executive Chef Guy Jeffreys and Head Chef Jamie Hembrow. The estate’s one-acre garden provides the inspiration for the ever-changing seasonal menus.
With 100 varieties of heirloom vegetables, an orchard and other produce sustainably grown on the estate or sourced from local suppliers, our kitchen creates dishes bursting with flavour which pair perfectly with Millbrook’s premium wines.
“The buzz – epic, grand, simple, humble, wonderful, sustainable, beautiful. The very definition of hospitality.”
Rob Broadfield, The West Australian, March 2021
Two Chef Hats
Millbrook was the only restaurant in Perth to receive this highly sought after award and one of only three restaurants in the state.
Australian Good Food Guide Awards 2020
If you were helicoptered in while blindfolded, told everything was grown on site and asked to speculate about where in the world you might be, it would be hard to guess. On Mondays, Mr Jeffreys serves what he calls his no-waste Monday meal, which has to be one of the best fine-dining deals in the world …
Besha Rodell, New York Times, January 2019
Other awards include:
Best of Regional WA, Gourmet Traveller Restaurant Guide 2020, 2018
Top 100 Restaurants in Australia, Gourmet Traveller Restaurant Guide 2019
Top 100 Restaurants in Australia, Australian Financial Review 2018
Top 10 Restaurants in Western Australia, Qantas Travel Insider 2017
No 2 Restaurant & Chef of the Year, The West Australian Good Food Guide 2017