Upcoming Events
What's Happening at Millbrook
You are able to visit our Cellar Door from Thursday to Monday*, 10.00am to 5.00pm.
Our restaurant is open Thursday to Monday from 12pm, bookings are essential.
Our restaurant and cellar door will be open on the following public holidays, 2 June and 29 September. Only our 3-course menu will be available and there will be a 15% surcharge unless stated otherwise.
Our restaurant will be closed 8 November and 6 December, cellar door will still be open 10am to 3pm these days.
Please be aware of our Christmas closure of both the restaurant & cellar door between 23 December to 1 January 2026 inclusive.
Please continue to check this page for any upcoming events and make sure to join our membership club here to stay up to date with Millbrook event announcements.
*Subject to Events
Saturday 11 October 2025 | From 5.30pm | $180 pp
No Waste Pork Dinner 2025
As the days lengthen and we step into the heart of spring, we are delighted to invite you to Millbrook Winery for an evening that is as meaningful as it is delicious. Our inaugural No Waste Pork Dinner is more than a dining event – it’s a celebration of provenance, sustainability, and the farm-to-fork philosophy that defines Millbrook.
Your evening begins at 5.30pm in our Cellar Door, where you’ll enjoy canapés alongside a glass of sparkling wine or beer. As the sun sets over the estate, we’ll move upstairs to the restaurant for a five-course dinner, thoughtfully created by the much-loved Chef Guy Jeffreys, returning to Millbrook for this special occasion.
Tickets are $180 per person, please note full payment is required upon booking and tickets are strictly non-refundable.
We can accommodate limited dietary requirements, please email events@millbrook.wine or phone 08 9525 5648 for further information.
Every Monday | Starts at 10.30am | $95 per person
No Waste Monday: Garden tour, masterclass and lunch with Guy Jeffreys
Spend your Monday morning with Guy Jeffreys, the award-winning chef behind Millbrook’s no-waste philosophy.
Start with a 10:30am guided garden tour, picking fresh produce before returning for a hands-on preservation class, all while enjoying a complimentary glass of Millbrook wine. Then, sit down to a four-course shared lunch, crafted from the weekend’s remaining produce by our expert chefs. Not only is it excellent value, but the menu also showcases the creative abilities of our chefs, including Head Chef Gino Pannunzio and often features an eclectic list of ingredients.
12pm reservations head straight to lunch; later bookings can enjoy a wine tasting in our cellar door.
During the wet season, in place of the garden tour, enjoy an extended preservation class that will rotate each month. Topics include everything from preservation to pickling, fermentation, seed saving, and even bread-making.
Everything you make in the class will be yours to take home and enjoy.
With just one tour each Monday, spots are strictly limited.
Thursday to Monday | October to March | $55 pp
Picnic Season Is Back
Our picnics are prepared fresh daily with a varied selection from our kitchen, including fresh seasonal salad from the garden, cured meats, seasonal vegetarian dip, cheeses, crackers, inhouse baked bread, marinated olives and dessert. We'll provide all you need for a delicious spread, including a rug, cutlery and glassware. Beverages maybe purchased on the day, with cellar door staff. Please be aware on Fridays & Saturdays, the venue will close at 3pm due to events.