Upcoming Events
What's Happening at Millbrook
You are able to visit our Cellar Door from Thursday to Monday*, 10.00am to 5.00pm.
Our restaurant is open Thursday to Monday from 12pm, bookings are essential.
Our restaurant and cellar door will be open on the following public holidays, 1 June and 28 September. Only our 3-course menu will be available and there will be a 15% surcharge unless stated otherwise.
Our restaurant will be closed 9 October and 11 December, cellar door will still be open 10am to 3pm these days.
Please continue to check this page for any upcoming events and make sure to join our membership club here to stay up to date with Millbrook event announcements.
*Subject to Events
Every Monday | Starts at 10.30am | $95 per person
No Waste Monday: Garden tour, masterclass and lunch with Guy Jeffreys
Spend your Monday morning with Guy Jeffreys, the award-winning chef behind Millbrook’s no-waste philosophy.
Start with a 10:30am guided garden tour, picking fresh produce before returning for a hands-on preservation class, all while enjoying a complimentary glass of Millbrook wine. Then, sit down to a four-course shared lunch, crafted from the weekend’s remaining produce by our expert chefs. Not only is it excellent value, but the menu also showcases the creative abilities of our chefs, including Head Chef Gino Pannunzio and often features an eclectic list of ingredients.
12pm reservations head straight to lunch; later bookings can enjoy a wine tasting in our cellar door.
During the wet season, in place of the garden tour, enjoy an extended preservation class that will rotate each month. Topics include everything from preservation to pickling, fermentation, seed saving, and even bread-making.
Everything you make in the class will be yours to take home and enjoy.
With just one tour each Monday, spots are strictly limited.
