Upcoming Events
What's Happening at Millbrook
You are able to visit our Cellar Door from Thursday to Monday*, 10.00am to 5.00pm.
Our restaurant is open Thursday to Monday from 12pm, bookings are essential.
Our restaurant and cellar door will be open on the following public holidays, 2 June and 29 September. Only our 3-course menu will be available and there will be a 15% surcharge unless stated otherwise.
Our restaurant will be 8 November and 6 December, cellar door will still be open 10am to 3pm these days.
Please be aware of our Christmas closure of both the restaurant & cellar door between 23 December to 1 January 2026 inclusive.
Please continue to check this page for any upcoming events and make sure to join our membership club here to stay up to date with Millbrook event announcements.
*Subject to Events
Saturday 20 September 2025 | From 11.30am | $150 pp
Spring Lunch 2025
The event begins at 11.30am in our cellar door, where you'll have the chance to mingle with canapés and a glass of wine. From there, we’ll move upstairs to our restaurant at 12pm, where Head Chef Gino Pannunzio has created a four-course lunch that showcases the best of spring’s bounty. Each dish has been lovingly crafted from produce sourced directly from our gardens, making for an unforgettable dining experience. Each course will be paired with a matching Millbrook wine.
Tickets are $150 per person, please note full payment is required upon booking and tickets are strictly non-refundable.
We can accommodate limited dietary requirements, please email events@millbrook.wine or phone 08 9525 5648 for further information.
Every Monday | Starts at 10.30am | $95 per person
No Waste Monday: Garden tour, masterclass and lunch with Guy Jeffreys
Spend your Monday morning with Guy Jeffreys, the award-winning chef behind Millbrook’s no-waste philosophy.
Start with a 10:30am guided garden tour, picking fresh produce before returning for a hands-on preservation class, all while enjoying a complimentary glass of Millbrook wine. Then, sit down to a four-course shared lunch, crafted from the weekend’s remaining produce by our expert chefs. Not only is it excellent value, but the menu also showcases the creative abilities of our chefs, including Head Chef Gino Pannunzio and often features an eclectic list of ingredients.
12pm reservations head straight to lunch; later bookings can enjoy a wine tasting in our cellar door.
During the wet season, in place of the garden tour, enjoy an extended preservation class that will rotate each month. Topics include everything from preservation to pickling, fermentation, seed saving, and even bread-making.
Everything you make in the class will be yours to take home and enjoy.
With just one tour each Monday, spots are strictly limited.
