Upcoming Events
What's Happening at Millbrook
You are able to visit our Cellar Door from Thursday to Monday*, 10.00am to 5.00pm.
Our restaurant is open Thursday to Monday from 12pm, bookings are essential.
Our restaurant and cellar door will be open on the following public holidays, 1 June and 28 September. Only our 3-course menu will be available and there will be a 15% surcharge unless stated otherwise.
Our restaurant will be closed 9 October and 11 December, cellar door will still be open 10am to 3pm these days.
Please continue to check this page for any upcoming events and make sure to join our membership club here to stay up to date with Millbrook event announcements.
*Subject to Events
Saturday 20 June | Starts at 11.30am | $160 per person
Winter Reds
As winter settles over the estate and the vines fall dormant, we turn to the simple pleasures of the season – bold red wines, hearty food, and beautiful produce fresh from the garden.
Join us as we celebrate all that winter has to offer, with new release wines, incredible ingredients from our onsite kitchen garden, and the passionate people behind it all.
Begin with canapés and wine on arrival from 11.30am, before making your way into the restaurant for a wine-matched long lunch, thoughtfully prepared by our award-winning team led by Head Chef, Gino Pannunzio.
Please note full payment is required upon booking and tickets are strictly non-refundable.
Saturday 18 July | Starts at 11.30am | $250 per person
Truffle Lunch
Begin with elegant canapés in the cellar door, before ascending upstairs for an indulgent five-course seated lunch celebrating the richness of Smithbrook truffles. Each course is thoughtfully curated by our head chef and perfectly paired with your favourite Millbrook wines.
Please note full payment is required upon booking and tickets are strictly non-refundable.
Every Monday | Starts at 10.30am | $95 per person
No Waste Monday: Garden tour, masterclass and lunch with Guy Jeffreys
Spend your Monday morning with Guy Jeffreys, the award-winning chef behind Millbrook’s no-waste philosophy.
Start with a 10:30am guided garden tour, picking fresh produce before returning for a hands-on preservation class, all while enjoying a complimentary glass of Millbrook wine. Then, sit down to a four-course shared lunch, crafted from the weekend’s remaining produce by our expert chefs. Not only is it excellent value, but the menu also showcases the creative abilities of our chefs, including Head Chef Gino Pannunzio and often features an eclectic list of ingredients.
12pm reservations head straight to lunch; later bookings can enjoy a wine tasting in our cellar door.
During the wet season, in place of the garden tour, enjoy an extended preservation class that will rotate each month. Topics include everything from preservation to pickling, fermentation, seed saving, and even bread-making.
Everything you make in the class will be yours to take home and enjoy.
With just one tour each Monday, spots are strictly limited.
