Millbrook’s wine ranges are simply stunning

The 20-acre estate plantings are focused on the Rhône varieties of Shiraz and Viognier. Millbrook also sources parcels of fruit from exceptional sites across Western Australia, working with expert and dedicated growers to create modern and stylish wines that represent authentic and vibrant varietal character.

The wines are crafted in the split-level winery, which is both compact and efficient allowing the gravity transfer of juice and wine, while the temperature-controlled barrel halls mature the wines in the finest French and American oak barrels under optimum conditions.

Limited Release Range

Only ever made in the most outstanding vintages and in very limited quantities, as the name suggests. They represent the absolute pinnacle of winemaking at Millbrook Winery. The Limited Release range typically comprises Chardonnay, Shiraz Cabernet, and Pedro Ximénez; however, it can change depending on the varieties that excel in any particular vintage.

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Estate Range

Made entirely from fruit grown on the Jarrahdale property, these wines highlight the 'Old World' climate of the Perth Hills and are the epitome of the very best the region has to offer. This highly-awarded range comprises Viognier, Shiraz Viognier and Cabernets and is crafted to be enjoyed with food.

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Regional Range

The Millbrook Regional range highlights the quality and diversity of Western Australia's wine regions. Millbrook’s winemakers have identified specific regions best suited to the varieties in the range in order to make expressive, vibrant and varietally pure wines, which perfectly match a range of cuisines.

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Ray Jordan Wine Guide

Winery of the Year

Millbrook has been a consistent winner of trophies at national wine shows. Viognier and Shiraz Viognier are the benchmark wines, however Millbrook also produces exceptional wines from many other varieties sourced from other wine regions. In addition to the wines, the acclaimed Millbrook restaurant overlooks the beautiful vineyards and lake to be one of the best restaurants in Western Australia.