Please enable JS

Brisket is back on the menu!

/
Brisket is back on the menu!
Brisket it back! Coffee rubbed Blackwood Valley brisket, homegrown and homemade mountain corn polenta and snake beans. Enjoy while sipping the Millbrook 2014 Estate Cabernets.

0 Comments

Leave a comment

Please note, comments must be approved before they are published

Subscribe Today

Keep up-to-date with our regular newsletters, updates and special offers.