Millbrook’s No Waste Monday Listed in Broadsheet’s Favourite Dishes of 2021

We’re proud as punch to be featured in Broadsheet’s favourite Perth food moments of 2021, with our No Waste Monday initiative listed alongside the very best in the industry.

Broadsheet Editor Daniela Frangos thoroughly enjoyed her time at Millbrook: “Inventive share plates. A zero-waste and – at $50 per person – affordable menu. And, most importantly, deeply delicious food.

“Millbrook Winery’s No-Waste Monday, which uses up leftover produce from the Millbrook garden, is a masterful solution to avoiding waste in the kitchen.”

What a delightful review!

The team at Broadsheet are the authority on cultural life in Australia, reporting on everything from the newest restaurant openings to insight from industry experts. 

Read the full article here.