A “once a week” dining room experience where Millbrook guests have the opportunity to savour lots of shared food – and maybe even an experiment or two from the kitchen!
One of the challenges in every commercial kitchen is the balance between providing guests with a full menu at the end of the week and keeping food cost and food waste down at the same time. The Millbrook solution…throw the menu away and get creative!
On No Waste Monday, guests enjoy various courses of shared food utilising perishable ingredients left at the end of the Millbrook working week. Not only is it excellent value for the diner, it also requires our chefs to be thoughtful about how they create dishes with a sometimes limited list of ingredients. It’s quickly becoming a preferred day to be in the dining room!