Celebrate a new season of culinary possibilities with the WA Good Food Guide’s Spring ABCs Series presented by Audi. Perth’s top chefs have been tasked with creating an experience around spring and a letter of the alphabet.
Join us at Millbrook Winery on Friday 6 November 2020 for our ‘C’ themed lunch.
In true Millbrook style, Head Chef Jamie Hembrow has crafted a menu around seasonal produce and fresh ingredients with each course carefully matched with a delicious drop from the award-winning Fogarty Family wineries.
The ‘C’ lunch is $120.00 per person and doors open at 11.45am for a 12pm start. We can accommodate limited dietary requirements, please email firstname.lastname@example.org for further information.
Cottage cheese & crudites
Cuvée Sparkling - Anon
Citrus cured cod carpaccio
Chenin Blanc - Goon Tycoons
Cannellini cassoulet, confit chicken, cotechino, chorizo crumb
Chardonnay - Millbrook
Cabernets - Deep Woods Estate
Carrot cake, candied carrots, cream cheese
Cloudy Cane Cut Semillon