Construction commenced on Millbrook's state-of-the-art winery, tasting room and restaurant.2000
Millbrook winery, restaurant & cellar door is opened.2001
John Fogarty commences role as Chief Viticulurist, eventually overseeing the management of more than 350 hectares through out WA.2002
Restaurant re-located to top floor and solera system was put in place.2005
Guy Jeffreys commences at Millbrook Restaurant as Head Chef, establishing the Millbrook vegetable garden.2010
Millbrook celebrates the 10th anniversary of Millbrook Wine, Resturant & Cellar Door.2011
Adair Davies joins the Millbrook winemaking team as Assistant Winemaker.2015
The No Waste Monday intiative is implemented to great success.
Millbrook Winery featured in the Top 500 list of Australia's Top Restaurants presented by Qantas. In Western Australia 56 restaurants made the list, which included only 5 winery restaurants therefore placing Millbrook in the Top 5 of that category.
Millbrook Winery recognised in Top 10 Restaurants in WA, Qantas Travel Insider & Gourmet Traveller